My daughter loves to hear this breakfast story.
Many moons ago when I was young, single, and poor, I would drive 30 minutes everyday to the flower shop where I worked. I wasn't a morning person, rarely made myself breakfast at home, and was usually running late for work. For about a year I had the daily routine of stopping by a quaint Korean owned donut shop just as I left the town I lived in (Ojai, California). I would pop in, pour myself a cup of Kona coffee, and order a double chocolate donut with nuts, sometimes two. Heaven, I tell you.
These days I'm trying to set a better example.
With an array of veggies and frozen fruits, whey protein, a bit of yogurt thrown in our new super duper powerful blender...
A delicious and nutritious breakfast.
Patrice has set a beautiful table for breakfast. A perfect hostess.
We're all invited, see you there!